Everyone knows this familiar feeling: it’s 6 am on a weekday, your alarm is ringing, the room is dark and you can see the windows are frosty from the freezing June air outside. Let’s face it, jumping straight out of your warm and cosy bed is no easy task! There are always some little things you can to do to help pry yourself from your doona in the morning. Life hack websites have many suggestions to offer, whether that be placing your alarm clock across the room or having

6 Years of Hospitality Staffing Queensland Recruitment! Who would have thought that we are 6 years old this month?! It only seems like yesterday that Hospitality Staffing Queensland was formed. We have had an interesting journey and there has never been a dull moment. Don’t get me wrong there have been some challenging times and the business is ever evolving. What recruitment looks like today is very different to even 6 years ago. If I look back further to my own personal

Holidays and special events drive extra business for the restaurant industry. Summer is almost here and people will be keen to get out and about after a long wet spring. Good weather and the right promotions should bring customers flocking to your establishment. How successful you and your staff are at handling customers during these busy shifts has everything to do with preparation. We have compiled a 5 step checklist on how you should be preparing your restaurant for one of

If your company is not using Instagram, then you’re missing out on the possibility of attracting hundreds of potential customers. Instagram is a mobile photo-sharing application, which allows users to share photos and videos. Over 600 million people currently have an Instagram account. Having an Instagram account gives you the opportunity to show off what your establishment has to offer, such as the amazing food that your Chefs dish up. But, how can you attract potential cust

It is always a bit exciting to start a new job so here is some advice on how to get through the first few days. Make sure you have had enough sleep It sounds easy but a lot op people are sort of stressed for their new job. Most important thing is to make a good first impression and not to look tired on your first working day. So go to bed early and make sure you get enough sleep. Remember your colleagues names When being introduced to your new colleagues, a good way to rememb

Writing a good Resume can be one of the toughest challenges of job hunting. Most employers spend just a few seconds scanning each Resume before sticking it in the 'Yes' or 'No' pile. We've compiled a list of the Top 10 hints on how to show the world 'this is me!' and get that all-important interview. 1. Keep it real Usually a Resume should be no more than two pages – and that's two pages of A4 paper. Employers spend, an average, just 8 seconds looking at any one resume, and

RESTAURANT MANAGERS: What is a Restaurant Manager? Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. We hire Restaurant managers with a minimum of 5 years experie

HEAD CHEF: What is a Head Chef? The Head chef, also known as the executive chef or chef manager, is the person in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the executive chef in the eyes of the employer; therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff. We hire Head Chefs with a minimum of 5 years in si

SOUS CHEF: What is a Sous Chef? A sous chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command therefore, a sous chef has a vital role in any commercial kitchen. As second in command, a sous chef has a large amount of responsibility in the kitchen. A person in this particular chef role can easily position themselves to becoming the executive of a kitchen or even the head of an entire establishment in time We hire Sous Chefs with

DEMI CHEF: What is a Demi Chef? More formally known as chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. In smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a line cook or station chef, the chef de partie has a v

COMMIS CHEF: What is a Commis Chef? A commis chef position is the ideal job for someone fresh out of culinary school. It is a junior or apprentice chef position, and provides the novice chef with an invaluable opportunity to learn about working in every area of the kitchen. We hire Commis Chefs with a minimum of 3 years post apprenticeship. Role details: Food preparation, Service - Ala carte, Buffet, Bulk Cooking, Function work, Ordering. #commischef #commis #cleandishes #cle

COOK: What is a Cook? A cook is an entry level kitchen position ideally suited for an aspiring chef. An aspiring chef will gain invaluable experience as a cook that will, Prepare him or her to advance to the next level of the kitchen ladder. We hire Cooks with a minimum of 3 years experience. Role details: Food preparation, Service - Ala carte, Buffet, Bulk Cooking, Function work and washing dishes. #cleandishes #clean #chef #cook #brisbanecbd #alacartewaitstaff #goldcoast #f

KITCHEN HAND: What is a Kitchen Hand? Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas. We hire Kitchen Hands with a minimum of 2 years experience. Role details: basic food preparation, washing dishes and general cleaning. #cook #chef #dishwasher #clean #cleandishes #CoffeeBaristaHospitalitystaffingQueensland #waitstaff #HospitalitystaffingQueensland #Canteen #Barista #sunshinecoast #staff #goldco

A LA CARTE WAIT STAFF: What is a A la carte waiter? An A la carte waiter has a comprehensive understanding of the sequence of service required in a restaurant or hotel setting. They are customer focused with strong communication skills and are able to liaise with chefs and back of house staff to ensure seamless service alongside your team. We hire A la carte waiters with a minimum of 3 years experience. Role details: Carry minimum 3 plates, Setting tables, Clearing plates, Po

FUNCTION WAIT STAFF: What is a Function Waiter? The duties a waiter, wait staff or server partakes in can be tedious, but are vital to the success of the Function. Such duties include, prepping a section before guests sit down, offering cocktails or specialty drinks, recommending food options, requesting special chef items, pre-clearing the tables, and serving food and beverages throughout the shift We hire Function Waiters with a minimum of 2 years experience. Role details:

BAR STAFF: What is a Bartender? Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues. We hire Bar Tenders with a minimum of 3 years experience. Role details: Setting up of Bar, Polishing Glasses, Basic Cocktails, Function work. Qualifications: Responsible Service of Alcohol (RSA). #hire #Agency #hospitality #staff #sunshinecoast #brisbane #Barista #brisbanecbd #Hospitality #Hospitalitystaff

CATERING ASSISTANT: What is a Catering Assistant? A catering assistant cleans kitchens, taking care of all aspects of hygiene as well as helping to prepare food and serve it to customers We hire Catering Assistants with a minimum of 2 years experience. Role details: Basic food handling, Some staff have basic coffee skills, Register/Till, washing dishes and general cleaning. #catering #cateringgassistant #cooking #cleandishes #clean #chef #cook #brisbanecbd #goldcoast #commisc

CANTEEN ASSISTANT: What is a Canteen Assistant? The Canteen Assistant is to assist in the delivery of a healthy food service to the students and staff. The Canteen Assistant undertakes range of activities which include food preparation, cooking, serving students, assuring the canteen areas are clean, sanitized and ready for the next day’s activities We hire Canteen Assistants with a minimum of 2 years experience. Role details: Basic food handling, Some staff have basic coffee