5 TIPS FOR RUNNING A BUSY SHIFT
Holidays and special events drive extra business for the restaurant industry. Summer is almost here and people will be keen to get out and about after a long wet spring. Good weather and the right promotions should bring customers flocking to your establishment. How successful you and your staff are at handling customers during these busy shifts has everything to do with preparation. We have compiled a 5 step checklist on how you should be preparing your restaurant for one of