RESTAURANT MANAGERS: What is a Restaurant Manager? Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. We hire Restaurant managers with a minimum of 5 years experie

HEAD CHEF: What is a Head Chef? The Head chef, also known as the executive chef or chef manager, is the person in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the executive chef in the eyes of the employer; therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff. We hire Head Chefs with a minimum of 5 years in si

SOUS CHEF: What is a Sous Chef? A sous chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command therefore, a sous chef has a vital role in any commercial kitchen. As second in command, a sous chef has a large amount of responsibility in the kitchen. A person in this particular chef role can easily position themselves to becoming the executive of a kitchen or even the head of an entire establishment in time We hire Sous Chefs with

DEMI CHEF: What is a Demi Chef? More formally known as chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. In smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a line cook or station chef, the chef de partie has a v

COMMIS CHEF: What is a Commis Chef? A commis chef position is the ideal job for someone fresh out of culinary school. It is a junior or apprentice chef position, and provides the novice chef with an invaluable opportunity to learn about working in every area of the kitchen. We hire Commis Chefs with a minimum of 3 years post apprenticeship. Role details: Food preparation, Service - Ala carte, Buffet, Bulk Cooking, Function work, Ordering. #commischef #commis #cleandishes #cle

COOK: What is a Cook? A cook is an entry level kitchen position ideally suited for an aspiring chef. An aspiring chef will gain invaluable experience as a cook that will, Prepare him or her to advance to the next level of the kitchen ladder. We hire Cooks with a minimum of 3 years experience. Role details: Food preparation, Service - Ala carte, Buffet, Bulk Cooking, Function work and washing dishes. #cleandishes #clean #chef #cook #brisbanecbd #alacartewaitstaff #goldcoast #f

KITCHEN HAND: What is a Kitchen Hand? Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas. We hire Kitchen Hands with a minimum of 2 years experience. Role details: basic food preparation, washing dishes and general cleaning. #cook #chef #dishwasher #clean #cleandishes #CoffeeBaristaHospitalitystaffingQueensland #waitstaff #HospitalitystaffingQueensland #Canteen #Barista #sunshinecoast #staff #goldco

CATERING ASSISTANT: What is a Catering Assistant? A catering assistant cleans kitchens, taking care of all aspects of hygiene as well as helping to prepare food and serve it to customers We hire Catering Assistants with a minimum of 2 years experience. Role details: Basic food handling, Some staff have basic coffee skills, Register/Till, washing dishes and general cleaning. #catering #cateringgassistant #cooking #cleandishes #clean #chef #cook #brisbanecbd #goldcoast #commisc