SOUS CHEF


SOUS CHEF:

What is a Sous Chef? A sous chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command therefore, a sous chef has a vital role in any commercial kitchen. As second in command, a sous chef has a large amount of responsibility in the kitchen. A person in this particular chef role can easily position themselves to becoming the executive of a kitchen or even the head of an entire establishment in time

We hire Sous Chefs with a minimum of 5 years in similar role.

Role details: Day to Day running of kitchen brigade, Leadership, Rostering, Menu Planning, Ordering.

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