What is a Restaurant Manager? Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.
We hire Restaurant managers with a minimum of 5 years experience.
Role details: Day to Day running of a restaurant, Leadership, Carry minimum 3 plates, Setting tables, Clearing plates, Polishing cutlery, Function work, Tray service.