A LA CARTE WAIT STAFF

 

A LA CARTE WAIT STAFF:

What is a A la carte waiter? An A la carte waiter has a comprehensive understanding of the sequence of service required in a restaurant or hotel setting. They are customer focused with strong communication skills and are able to liaise with chefs and back of house staff to ensure seamless service alongside your team. 

 

We hire A la carte waiters with a minimum of 3 years experience.

Role details: Carry minimum 3 plates, Setting tables, Clearing plates, Polishing cutlery, Function work.

Qualifications: Responsible Service of Alcohol (RSA).

Share on Facebook
Share on Twitter
Please reload

Featured Posts

6 YEARS OF HOSPITALITY STAFFING QUEENSLAND

June 15, 2018

1/2
Please reload

Recent Posts