What is a Commis Chef? A commis chef position is the ideal job for someone fresh out of culinary school. It is a junior or apprentice chef position, and provides the novice chef with an invaluable opportunity to learn about working in every area of the kitchen.
We hire Commis Chefs with a minimum of 3 years post apprenticeship.
Role details: Food preparation, Service - Ala carte, Buffet, Bulk Cooking, Function work, Ordering.